THE REUSE OF HYFLOSUPERCEL (H.F.S.C.) IN CORN SYRUP INDUSTRY.ROUSHDI M; HARRAS A.1976; STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 11; PP. 395-397; ABS. ALLEM. FR.; BIBL. 9 REF.Article

FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS. I: EFFECT OF STEEPING PROCESS, ARTIFICIAL DRYING, SCRATCHING AND STORAGEROUSHDI M; GHALI Y; HASSANEAN A et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 3; PP. 78-81; ABS. GER; BIBL. 21 REF.Article

EFFECT OF GAMMA-RAYS ON CORN GRAINS. I. INFLUENCE ON STARCH EXTRACTION AND QUALITY OF BY PRODUCTS.ROUSHDI M; FAHMY AA; ABDELMALEK GS et al.1977; STAERKE; DTSCH.; DA. 1977; VOL. 29; NO 8; PP. 260-261; ABS. ALLEM. FR.; BIBL. 11 REF.Article

EVALUATION OF SOME EGYPTIAN ANIMAL FATS AND THEIR USE IN SHORTENINGSEL MAGOLI SB; MORAD MM; ROUSHDI M et al.1979; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1979; VOL. 81; NO 6; PP. 244-245; ABS. GERArticle

EFFECT OF CHEMICAL TREATMENTS AND GAMMA RAYS ON STARCH CONTENT OF SWEET POTATOES AND ITS PROPERTIESROUSHDI M; SARHAN MA; FAHMY AA et al.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 7; PP. 243-246; ABS. GER; BIBL. 18 REF.Article

EFFECT OF GAMMA RAYS ON CORN GRAINS. III: EFFECT OF POST-IRRADIATION STORAGE ON SOME TECHNOLOGICAL PROPERTIES OF CORN GRAINS AND FATTY ACIDSROUSHDI M; FAHMI AA; SARHAN MA et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 5; PP. 163-165; ABS. GER; BIBL. 13 REF.Article

FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS. III: CONDITIONS FAVOURING LACTIC ACID FORMATION DURING CORN STEEPING AND ITS EFFECTROUSHDI M; GHALI Y; HASSANEAN A et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 2; PP. 49-52; ABS. GER; BIBL. 10 REF.Article

STUDIES ON LENTIL STARCH.SHAHEN N; ROUSHDI M; HASSAN RA et al.1978; STARCH; GERM.; DA. 1978; VOL. 30; NO 5; PP. 148-150; ABS. ALLEM.; BIBL. 12 REF.Article

FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS. II. EFFECT OF ENZYME ADDITIONROUSHDI M; GHALI Y; HASSANEAN A et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 1; PP. 7-9; ABS. GER; BIBL. 4 REF.Article

ROLE OF LACTIC ACID IN CORN STEEPING AND ITS RELATION WITH STARCH ISOLATIONROUSHDI M; FAHMY AA; MOSTAFA M et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 12; PP. 426-428; ABS. GER; BIBL. 13 REF.Article

SOME QUALITY CHARACTERISTICS OF SELECTIONS OF VICIA FABA L. AND THEIR BEARING UPON FIELD BEAN BREEDING.ABDALLA MMF; MORAD MM; ROUSHDI M et al.1976; Z. PFLANZENZIRCHT.; DTSCH.; DA. 1976; VOL. 77; NO 1; PP. 72-79; ABS. ALLEM.; BIBL. 13 REF.Article

EFFECT OF HIGH DOSES OF GAMMA RAYS ON CORN GRAINS. PART 2. INFLUENCE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF STARCH AND ITS FRACTIONS. = EFFET DE FORTES DOSES DE RAYONS GAMMA SUR LES GRAINS DE MAIS. 2E PARTIE. INFLUENCE SUR QUELQUES PROPRIETES PHYSIQUES ET CHIMIQUES DE L'AMIDON ET DE SES FRACTIONSROUSHDI M; HARRAS A; EL MELIGI A et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 1; PP. 15-18; ABS. GER; BIBL. 21 REF.; 3 FIG./3 TABL.Article

GELATINIZATION, PASTING CHARACTERISTICS AND COOKING BEHAVIOUR OF EGYPTIAN RICE VARIETIES IN RELATION TO AMYLOSE AND PROTEIN CONTENTSEL SAIED HM; AHMED EA; ROUSHDI M et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 8; PP. 270-274; ABS. GER; BIBL. 20 REF.Article

FACTORS AFFECTING THE CATALYTIC HYDROGENATION OF D-GLUCOSE. II. EFFECT OF PRESSURE AND TEMPERATUREABDEL AKHER; GHALI J; RAOUF MS et al.1974; STAERKE; DTSCH.; DA. 1974; VOL. 26; NO 10; PP. 352-355; ABS. ALLEM. FR.; BIBL. 8 REF.; (25. STAERKE-TAG. ARBEITSGEM. GETREIDEFORSCH.; DETMOLD; 1974)Conference Paper

FACTORS AFFECTING THE CATALYTIC HYDROGENATION OF D-GLUCOSE. II. EFFECT OF TYPE OF CATALYST AND CONCENTRATIONS OF BOTH GLUCOSE AND CATALYSTABDEL AKHER M; GHALI J; RAOUF MS et al.1974; STAERKE; DTSCH.; DA. 1974; VOL. 26; NO 9; PP. 307-312; ABS. ALLEM. FR.; BIBL. 20 REF.Article

EFFECT OF HIGH DOSES OF GAMMA RAYS ON CORN GRAINS. I: INFLUENCE ON THE CHEMICAL COMPOSITION OF WHOLE GRAINS AND THE TECHNOLOGICAL PROCESS OF STARCH AND BY PRODUCT ISOLATIONROUSHDI M; HARRAS A; EL MELIGI A et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 2; PP. 110-112; BIBL. 14 REF.Article

FACTORS AFFECTING THE CATALYTIC HYDROGENATION OF D-GLUCOSE. III. EFFECT OF PH-VALUE AND PROMOTORSABDEL AKHER M; RAOUF MS; GHALI J et al.1974; STAERKE; DTSCH.; DA. 1974; VOL. 26; NO 11; PP. 383-385; ABS. ALLEM. FR.; BIBL. 8 REF.Article

PREPARATION OF MIXED DERIVATIVES OF CARBOXYMETHYL STARCH AND DETERMINATION OF SUBSTITUTION DEGREE BY A NEW COLORIMETRIC METHOD. = PREPARATION DE MELANGES DE DERIVES DE CARBOXYMETHYL AMIDON ET DETERMINATION DU DEGRE DE SUBSTITUTION PAR UNE NOUVELLE METHODE COLORIMETRIQUE.ROUSHDI M; ABDEL AKHER M; ISMAIL FA et al.1982; STAERKE.; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 12; PP. 410-413; ABS. GER; BIBL. 8 REF.; 2 TABL.Article

STUDIES ON THE COMBINED ACTION OF AMYLASES AND GLUCOSE ISOMERASE ON STARCH AND ITS HYDROLYSATES. III: CONVERSION OF STARCH TO GLUCOSE-FRUCTOSE SYRUPROUSHDI M; GHALI Y; ATTIA RM et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 12; PP. 414-417; ABS. GER; BIBL. 13 REF.Article

PREPARATION OF MIXED DERIVATIVES OF CARBOXYMETHYL STARCH AND DETERMINATION OF SUBSTITUTION DEGREE BY A NEW COLORIMETRIC METHODROUSHDI M; ABDEL AKHER M; ISMAIL FA et al.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 12; PP. 410-413; ABS. GER; BIBL. 8 REF.Article

STUDIES ON THE COMBINED ACTION OF AMYLASES AND GLUCOSE ISOMERASE ON STARCH AND ITS HYDROLYZATE. I: PRODUCTION, EXTRACTION PURIFICATION AND KINETIC BEHAVIOR OF GLUCOSE ISOMERASEATTIA RM; GHALI Y; ROUSHDI M et al.1980; Z. ERNAEHR.-WISSENSCH.; DEU; DA. 1980; VOL. 19; NO 2; PP. 71-87; BIBL. 19 REF.Article

STUDIES ON THE COMBINED ACTION OF ANYLASES AND GLUCOSE ISOMERASE ON STARCH ANDITS HYDROLYSATESGHALI Y; ATTIA RM; ROUSHDI M et al.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 9; PP. 303-308; BIBL. 7 REF.Article

FACTORS AFFECTING THE CATALYTIC HYDROGENATION OF D-GLUCOSE. IV. EFFECT OF SOLVENT-CATALYST CONCENTRATION AT HIGH PRESSURE, TEMPERATURE AND PH 8 AND THE RE-USE OF CATALYSTABDEL AKHER M; RAOUF MS; GHALI J et al.1974; STAERKE; DTSCH.; DA. 1974; VOL. 26; NO 12; PP. 436-438; BIBL. 5 REF.Article

Evaluation of some chemical components in wheat, maize and rice germ oils = Evaluation de quelques constituants chimiques des huiles de germe de blé, de maïs et de rizSAKER, A; FAHMY, A. A; ROUSHDI, M et al.Grasas y aceites (Sevilla). 1986, Vol 37, Num 3, pp 134-136, issn 0017-3495Article

Extraction and evaluation of apple wastes pectinSARHAN, M. A. I; ROUSHDI, M.Agricultural Research Review (Cairo). 1982, Vol 60, Num 3, pp 281-290, issn 0374-5252Article